New Course Garners Praise

November 15, 2021

Food Customs and Culture (FSCN 2512) is catching eyes and receiving rave reviews

HFHL Fall Courses

November 3, 2021

Join the Healthy Foods, Healthy Lives Institute this fall for their popular series “Cooking for Wellness” and “Cooking Up Culture!”

State Fair Cheese Awards

October 27, 2021

Two cheeses developed by Joseph J. Warthesen Food Processing Center (pilot plant) staff place in the Minnesota State Fair Dairy Competition

Student Success Spotlight

October 25, 2021

Check out the amazing accomplishments our students have achieved the past few months!

World Food Day

October 16, 2021

Our Department Head, Professor Job Ubbink, gives his insightful considerations on the future of food and community on this World Food Day

Recruiting New Faculty

October 7, 2021

FScN will soon be recruiting for four new faculty positions in a variety of fields

Professor Selected as ASABE Fellow

July 28, 2021

Professor P. Kumar Mallikarjunan has been chosen as a member of the 2021 Class of Fellows by the American Society of Agricultural and Biological Engineers

FScN Alumni Awarded by CFANS

May 14, 2021

Two FScN alumni were recognized at the 2021 CFANS Borealis Night of Excellence Awards

Student MnDrive Fellows

July 20, 2021

Three FSCN graduate students were selected as 2021 MnDrive Global Food Ventures Fellows

Spring Student Success Spotlight

June 12, 2021

Our students are unstoppable! Here’s another Student Success Spotlight full of some of their impressive spring achievements