Multiple FScN students, alumni, and faculty recognized as part of '50 CFANS Hunger Fighters'
Meet Ashley Oswald, dietitian and business owner in the Twin Cities
We are now accepting applications for 3 of our open faculty positions: Dairy Fractionation & Separation Science, Analytical & Food Chemistry, and Clinical Nutrition
Food Customs and Culture (FSCN 2512) is catching eyes and receiving rave reviews
Join the Healthy Foods, Healthy Lives Institute this fall for their popular series “Cooking for Wellness” and “Cooking Up Culture!”
Two cheeses developed by Joseph J. Warthesen Food Processing Center (pilot plant) staff place in the Minnesota State Fair Dairy Competition
Check out the amazing accomplishments our students have achieved the past few months!
Our Department Head, Professor Job Ubbink, gives his insightful considerations on the future of food and community on this World Food Day
FScN will soon be recruiting for four new faculty positions in a variety of fields
Professor P. Kumar Mallikarjunan has been chosen as a member of the 2021 Class of Fellows by the American Society of Agricultural and Biological Engineers