News

FScN Members Honored by CFANS

April 1, 2022

Multiple FScN students, alumni, and faculty recognized as part of '50 CFANS Hunger Fighters'


Nutrition Alum Feature

March 17, 2022

Meet Ashley Oswald, dietitian and business owner in the Twin Cities


Faculty Applications Open

January 24, 2022

We are now accepting applications for 3 of our open faculty positions: Dairy Fractionation & Separation Science, Analytical & Food Chemistry, and Clinical Nutrition


New Course Garners Praise

November 15, 2021

Food Customs and Culture (FSCN 2512) is catching eyes and receiving rave reviews


HFHL Fall Courses

November 3, 2021

Join the Healthy Foods, Healthy Lives Institute this fall for their popular series “Cooking for Wellness” and “Cooking Up Culture!”


State Fair Cheese Awards

October 27, 2021

Two cheeses developed by Joseph J. Warthesen Food Processing Center (pilot plant) staff place in the Minnesota State Fair Dairy Competition


Student Success Spotlight

October 25, 2021

Check out the amazing accomplishments our students have achieved the past few months!


World Food Day

October 16, 2021

Our Department Head, Professor Job Ubbink, gives his insightful considerations on the future of food and community on this World Food Day


Recruiting New Faculty

October 7, 2021

FScN will soon be recruiting for four new faculty positions in a variety of fields


Professor Selected as ASABE Fellow

July 28, 2021

Professor P. Kumar Mallikarjunan has been chosen as a member of the 2021 Class of Fellows by the American Society of Agricultural and Biological Engineers