Advances in Cereal Crops
Dr. Annor publishes new work on extrusion of Kernza grain and contributes to analysis of wheat digestibility issues
Conference on Native American Nutrition 2022
Catch up on what happened at the Fifth Annual CNAN Conference
FScN Members Honored by CFANS
Multiple FScN students, alumni, and faculty recognized as part of '50 CFANS Hunger Fighters'
Nutrition Alum Feature
Meet Ashley Oswald, dietitian and business owner in the Twin Cities
Faculty Applications Open
We are now accepting applications for 3 of our open faculty positions: Dairy Fractionation & Separation Science, Analytical & Food Chemistry, and Clinical Nutrition
New Course Garners Praise
Food Customs and Culture (FSCN 2512) is catching eyes and receiving rave reviews
HFHL Fall Courses
Join the Healthy Foods, Healthy Lives Institute this fall for their popular series “Cooking for Wellness” and “Cooking Up Culture!”
State Fair Cheese Awards
Two cheeses developed by Joseph J. Warthesen Food Processing Center (pilot plant) staff place in the Minnesota State Fair Dairy Competition
Student Success Spotlight
Check out the amazing accomplishments our students have achieved the past few months!
World Food Day
Our Department Head, Professor Job Ubbink, gives his insightful considerations on the future of food and community on this World Food Day