Amamcharla Lab- Dairy Science
Annor Lab- Cereals & Grains
Bowden Lab- Food Safety Microbiology
Chi Chen Lab- Nutritional Metabolomics
Dias Lab- Analytical & Food Chemistry
Gallaher Lab- Biochemical & Physiological Nutrition
Hassel Group- Extension Nutrition & Health
Hilakivi-Clarke Lab- Nutrition & Breast Cancer
Hill Gallant Lab- Mineral Metabolism & CKD
Ismail Group- Proteins
Mallikarjunan Lab- Food Process Engineering
Marquart Group- Community Nutrition
Pillai Lab- Food Sustainability & Byproduct Upcycling
Reineccius Lab- Flavor & Encapsulation Technology
Slavin Lab- Dietary Guidance & Gut Health
Teigen Lab- Precision Nutrition & Gut Microbiomes
Vickers Group- Sensory Science & Food Acceptability
Research Affiliates
Plant Protein Innovation Center
Healthy Foods, Healthy Lives Institute
Midwest Dairy Foods Research Center
Food Protection and Defense Institute
Department faculty also participate in a number of other centers and institutes administered within and outside the University of Minnesota. There is a synergy between faculty with others who share similar interests and goals.
- Academic Health Center
- Cancer Center
- Center for Animal Health and Food Safety
- Center for Spirituality and Healing
- Department of Animal Science
- Department of Biochemistry, Molecular Biology, and Biophysics
- Epidemiology & Community Health
- Food Industry Center
- Microbial and Plant Genomics Institute
- Minnesota Agricultural Experiment Station
- Minnesota Institute for Sustainable Agriculture
- Obesity Prevention Center
- School of Kinesiology
- School of Public Health
- University of Minnesota Extension