![Francine Overcash - President's Postdoctoral Fellow in Community Nutrition](/sites/fscn.cfans.umn.edu/files/styles/folwell_third/public/2023-04/francine_overcash_ppfp_news_size-1.png?itok=ObGm3UCe)
Francine Overcash Named PPFP Fellow
Dr. Francine Overcash has been chosen as the President's Postdoctoral Fellow in Community Nutrition
![George Annor in the Lab](/sites/fscn.cfans.umn.edu/files/styles/folwell_third/public/2022-07/george_annor_news_size.png?itok=uCyVQrLN)
Advances in Cereal Crops
Dr. Annor publishes new work on extrusion of Kernza grain and contributes to analysis of wheat digestibility issues
![](/sites/fscn.cfans.umn.edu/files/styles/folwell_third/public/2022-06/cnan_2022_news_size.png?itok=wOUkfSt-)
Conference on Native American Nutrition 2022
Catch up on what happened at the Fifth Annual CNAN Conference
![](/sites/fscn.cfans.umn.edu/files/styles/folwell_third/public/2022-04/50%20CFANS%20Hunger%20Fighters.png?itok=GZk4wMQw)
FScN Members Honored by CFANS
Multiple FScN students, alumni, and faculty recognized as part of '50 CFANS Hunger Fighters'
![Ashley Oswald](/sites/fscn.cfans.umn.edu/files/styles/folwell_third/public/2022-03/Ashley%20Oswald%20News.png?itok=ZAilKp1g)
Nutrition Alum Feature
Meet Ashley Oswald, dietitian and business owner in the Twin Cities
![](/sites/fscn.cfans.umn.edu/files/styles/folwell_third/public/2022-01/Faculty%20Search%20Announcement%20news%20size%20.png?itok=ICgRw_im)
Faculty Applications Open
We are now accepting applications for 3 of our open faculty positions: Dairy Fractionation & Separation Science, Analytical & Food Chemistry, and Clinical Nutrition
![](/sites/fscn.cfans.umn.edu/files/styles/folwell_third/public/2021-11/Francine%20and%20Job.png?itok=K_AS32Qz)
New Course Garners Praise
Food Customs and Culture (FSCN 2512) is catching eyes and receiving rave reviews
![](/sites/fscn.cfans.umn.edu/files/styles/folwell_third/public/2021-11/cooking%20up%20culture%20KTBH-eventgraphic%20thumbnail.jpg?itok=sWHltfmz)
HFHL Fall Courses
Join the Healthy Foods, Healthy Lives Institute this fall for their popular series “Cooking for Wellness” and “Cooking Up Culture!”