Our mission is to improve the student's experience and well-being on campus as it relates to food, health and culture by cultivating passion, differentiating skill-sets, and empowering individuals to make healthy choices. We plan and promote community-building, de-stressing events, and host food demos with local culinary experts. We work collaboratively to make sure that everyone's voice is heard and that events are collective efforts. We also provide opportunities to interact with nutrition and industry professionals to provide inspiration for future careers and endeavors.
Rick Harrison – Co-president
Natalie Gerkin – Co-president
Julia McGinnity – Co-president
Doug Grade – Treasurer
Alyson Hornby – Secretary/Outreach Officer
Faculty/Staff Advisor: Therese Liffrig