Department of Food Science and Nutrition

Welcome to the Department of Food Science and Nutrition at the University of Minnesota. Home to world-class researchers and educators, we are Driven to Discover™ the ways food impacts health and society.

student and instructor prepping a meal

National Nutrition Month

We celebrated Nutrition Month with CFANS! Read the feature articles

Frank Busta Headshot

In Memoriam

It is with great sadness that we announce the passing of Professor Emeritus Francis ‘Frank’ Busta. Find details on the forthcoming memorial service and learn more about Frank's impactful life and career.

food science and nutrition building with blue sky and dotted clouds, fall colored tree and grass hedge in foreground

Building Renovations

A multimillion dollar renovation is coming soon to revamp the FScN Building and our Pilot Plant.

Upcoming Events

News

  • Improving Patient Outcomes

    March 26, 2026

    Assistant Professor Levi Teigen is exploring how oral rehydration solutions can decrease instances of hospital readmission in patients with ileostomies.

  • National Kidney Day

    March 12, 2026

    Did you know chronic kidney disease (CKD) affects more than 1 in 7 U.S. adults—an estimated 35.5 million Americans? Associate Professor Katie Hill Gallant is helping provide clear guidance for clinicians and patients.

  • How Much Protein?

    March 4, 2026

    Aimee Tritt speaks with MPR's Angela Davis about the recent protein trend and how much someone actually needs. #NutritionMonth