Department of Food Science and Nutrition

Welcome to the Department of Food Science and Nutrition at the University of Minnesota. Home to world-class researchers and educators, we are Driven to Discover™ the ways food impacts health and society.

New Faculty Positions

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Applications are now open for 3 of our new faculty positions!

2021 FScN Showcase

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The 2021 Fall Showcase features the importance of transferable research and skills in food and nutrition. Visit the event page to learn about important research being done in FScN

Salesroom Reopened

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Our famous Meat and Dairy Salesroom is back open every Wednesday 2-5 PM, first floor of ABLMS. (Masks Required)

Upcoming Events


  • FScN Members Honored by CFANS

    April 1, 2022

    Multiple FScN students, alumni, and faculty recognized as part of '50 CFANS Hunger Fighters'

  • Nutrition Alum Feature

    March 17, 2022

    Meet Ashley Oswald, dietitian and business owner in the Twin Cities

  • Faculty Applications Open

    January 24, 2022

    We are now accepting applications for 3 of our open faculty positions: Dairy Fractionation & Separation Science, Analytical & Food Chemistry, and Clinical Nutrition