The topic will be on “Reducing Anti-Nutrients Related to Wheat Digestibility” on Wed, July 8th. Follow this link to register.
Please note that due to University closures, the Salesroom will not reopen until further notice (Updated 7/1/20)
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We sat down with Dr Ubbink to learn about him and his vision for FSCN
World-class faculty, right here in Minnesota. Learn from some of the best food science and nutrition experts from around the globe in a diverse range of areas.