Food Science & Nutrition News

Professor Chi Chen received the infrastructure investment grant for necessary equiment in his collaborative metabolomics research.

Department Head Kumar Mallikarjunan was the recipient of the IFT Food Engineering Division Outstanding Service Award.

Lauren Wisdorf, a food science master's student with Zata Vickers, is the recipient of the IFT Sensory and Consumer Sciences Division M.S. Scholarship. 

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