From the field to your plate, food science and nutrition both play a key role in getting food to your table. Dig in and learn what our department has to offer in both exciting disciplines.
World-class faculty, right here in Minnesota. Learn from some of the best food science and nutrition experts from around the globe in a diverse range of areas.
Highlighting the work of our graduate students, learn more about what is happening in our department as well as the world of food science and nutrition research right now.
Our reach goes well beyond the Twin Cities. Connect with our department and see where it can take you.
Learn more about what is happening in our department, and opportunities for you to become involved.
Professor Chi Chen received the infrastructure investment grant for necessary equiment in his collaborative metabolomics research.
Department Head Kumar Mallikarjunan was the recipient of the IFT Food Engineering Division Outstanding Service Award.
Lauren Wisdorf, a food science master's student with Zata Vickers, is the recipient of the IFT Sensory and Consumer Sciences Division M.S. Scholarship.
Dept. of Food Science and Nutrition
225 Food Science and Nutrition | 1334 Eckles Ave | St. Paul, MN 55108
(612) 624-1290 | Fax: (612) 625-5272 | Undergraduate Services: fscnug@umn.edu
Graduate Services: fscngrad@umn.edu
