Welcome to the Department of Food Science and Nutrition at the University of Minnesota. Home to world-class researchers and educators, we are Driven to Discover™ the ways food impacts health and society.
New Faculty Positions
FScN is recruiting for four new faculty positions in a variety of fields
2021 FScN Showcase
The 2021 Fall Showcase features the importance of transferable research and skills in food and nutrition. Visit the event page to learn about important research being done in FScN
Salesroom Reopened
Our famous Meat and Dairy Salesroom is back open every Wednesday 2-5 PM, first floor of ABLMS. (Masks Required)
News
New Course Garners Praise
November 15, 2021Food Customs and Culture (FSCN 2512) is catching eyes and receiving rave reviews
HFHL Fall Courses
November 3, 2021Join the Healthy Foods, Healthy Lives Institute this fall for their popular series “Cooking for Wellness” and “Cooking Up Culture!”
State Fair Cheese Awards
October 27, 2021Two cheeses developed by Joseph J. Warthesen Food Processing Center (pilot plant) staff place in the Minnesota State Fair Dairy Competition