Welcome to the Department of Food Science and Nutrition at the University of Minnesota. Home to world-class researchers and educators, we are Driven to Discover™ the ways food impacts health and society.
- June 12, 2021
Our students are unstoppable! Here’s another Student Success Spotlight full of some of their impressive spring achievements
- December 11, 2020
The UMN Chapter of the Phi Tau Sigma Food Science and Technology Honor Society recently donated over 500 books to Kisii University in Kenya
- November 9, 2020
Dairy Management Inc.’s (DMI) Global Innovation Partnership Team and our researcher, Sonia Patel, in her role as applications lab scientist within the Midwest Dairy Food Research Center (MDFRC) worked together to develop a first-of-its-kind, shelf-stable, dairy-based creamer for Taco Bell.