Welcome to the Department of Food Science and Nutrition at the University of Minnesota. Home to world-class researchers and educators, we are Driven to Discover™ the ways food impacts health and society.
New Faculty Member
Meet Dr. Prasanth Pillai, our new Assistant Professor of Bioconversion & Upcycling of Food Byproducts
Open Faculty Position
We are accepting applications for a clinical assistant professor position (non-tenure track) in Dietetics Practice and Counseling
News
Summer Youth Camp
September 26, 2024Dr. George Annor helped lead the inaugural "Food, Ag, and U" Summer Youth Camp. See what they got up to!
What are Ultra-Processed Foods?
September 24, 2024Our Department Head Dr. Job Ubbink talks ultra-processed foods with WCCO
Ray Miller Retirement
September 23, 2024A longtime icon of FScN has retired. Learn more about Ray’s story and his valued contributions to the Minnesota food industry.