Ted Labuza - In Memoriam

December 7, 2023

It is with heavy hearts that we announce the passing of Dr. Theodore P. Labuza, Professor Emeritus and incomparable leader in the field of Food Science and Technology

Labuza Legacy

October 30, 2023

We celebrated 50 years of Professor Ted Labuza's remarkable legacy

Professors talk NOVA

August 23, 2023

Listen to Professors Job Ubbink and Al Levine talk with IFT’s ‘OMNIVORE’ podcast, where they address the shortcomings (and strengths) of the NOVA food classification system

Medical Nutrition Therapy

August 22, 2023

Assistant Professor Levi Teigen, PhD, RD speaks with Health Central on treating chronic disease

Annor Awarded McKnight Fellowship

June 20, 2023

Associate Professor Dr. George Annor has been selected as a recipient of the 2023 McKnight Presidential Fellowship Award

National Dairy Month 2023

June 23, 2023

June is National Dairy Month. Check out all the ways FScN is a leader in dairy!

Capstone Students Present

May 18, 2023

Our Food Science seniors presented their capstone projects

FScN Members Honored at Borealis Night of Excellence

May 11, 2023

Dr. Kumar Mallikarjunan, Dr. Mary Schmidl, and others were recognized at the 2023 Borealis Awards

PPIC Hosts Annual Spotlight & Short Course

May 10, 2023

PPIC's 2023 Research Spotlight Meeting and Protein Basics Short Course were a roaring success

Meet Aimee Tritt

April 19, 2023

Meet FScN Lecturer Aimee Tritt