Advances in Cereal Crops

July 20, 2022

Dr. Annor publishes new work on extrusion of Kernza grain and contributes to analysis of wheat digestibility issues

Conference on Native American Nutrition 2022

June 29, 2022

Catch up on what happened at the Fifth Annual CNAN Conference

FScN Members Honored by CFANS

April 1, 2022

Multiple FScN students, alumni, and faculty recognized as part of '50 CFANS Hunger Fighters'

Nutrition Alum Feature

March 17, 2022

Meet Ashley Oswald, dietitian and business owner in the Twin Cities

Faculty Applications Open

January 24, 2022

We are now accepting applications for 3 of our open faculty positions: Dairy Fractionation & Separation Science, Analytical & Food Chemistry, and Clinical Nutrition

New Course Garners Praise

November 15, 2021

Food Customs and Culture (FSCN 2512) is catching eyes and receiving rave reviews

HFHL Fall Courses

November 3, 2021

Join the Healthy Foods, Healthy Lives Institute this fall for their popular series “Cooking for Wellness” and “Cooking Up Culture!”

State Fair Cheese Awards

October 27, 2021

Two cheeses developed by Joseph J. Warthesen Food Processing Center (pilot plant) staff place in the Minnesota State Fair Dairy Competition

Student Success Spotlight

October 25, 2021

Check out the amazing accomplishments our students have achieved the past few months!

World Food Day

October 16, 2021

Our Department Head, Professor Job Ubbink, gives his insightful considerations on the future of food and community on this World Food Day