Dr. Annor publishes new work on extrusion of Kernza grain and contributes to analysis of wheat digestibility issues
Catch up on what happened at the Fifth Annual CNAN Conference
Multiple FScN students, alumni, and faculty recognized as part of '50 CFANS Hunger Fighters'
Meet Ashley Oswald, dietitian and business owner in the Twin Cities
We are now accepting applications for 3 of our open faculty positions: Dairy Fractionation & Separation Science, Analytical & Food Chemistry, and Clinical Nutrition
Food Customs and Culture (FSCN 2512) is catching eyes and receiving rave reviews
Join the Healthy Foods, Healthy Lives Institute this fall for their popular series “Cooking for Wellness” and “Cooking Up Culture!”
Two cheeses developed by Joseph J. Warthesen Food Processing Center (pilot plant) staff place in the Minnesota State Fair Dairy Competition
Check out the amazing accomplishments our students have achieved the past few months!
Our Department Head, Professor Job Ubbink, gives his insightful considerations on the future of food and community on this World Food Day