Students Place 3rd in OceanSpray Product Development Competition

August 31, 2020

Their submission, “Cran-Z Chips and Salsa”, are an innovative take on the classic appetizer

Students Win Big at SHIFT20

July 31, 2020

Four students placed in their respective categories in the annual Institute of Food Technologists conference #SHIFT20 Graduate Research Oral and Poster Competitions

FSCN Club Named IFT Chapter of the Year

July 20, 2020

The Institute of Food Technologists (IFT) recognized our student group as the Overall Student Chapter of the Year, an immense national honor