Students Place 3rd in OceanSpray Product Development Competition
August 31, 2020
Their submission, “Cran-Z Chips and Salsa”, are an innovative take on the classic appetizer
Students Win Big at SHIFT20
July 31, 2020
Four students placed in their respective categories in the annual Institute of Food Technologists conference #SHIFT20 Graduate Research Oral and Poster Competitions
FSCN Club Named IFT Chapter of the Year
July 20, 2020
The Institute of Food Technologists (IFT) recognized our student group as the Overall Student Chapter of the Year, an immense national honor