Students from the the department took first place in the Evolution of Food Wast Product Development Student Competition at the Research Chef's Association Convention.
Celebrate National Nutrition Month® throughout March with the Department.
Nutrition sophomore Stephanie Peller was recently featured as part of the Minnesota Corn Student Athletes and Agriculture series.
Two teams from the department were selected to compete in the finals of the Research Chef's Association (RCA) Student Culinology Savory Competition.
Gopher Athletics rowing student-athlete studying food science featured as part of Minnesota Corn Student Athletes and Agriculture series.
A look at highlights from the department from 2018.
As the semester ends, we wish family, friends and all members of the FSCN community warm season's greetings.
Mary Hedges received the award for her work at Cornelia Elementary.
The grant will help support a new program for underrepresented students who have not been exposed to the array of degree programs and career opportunities with nutrition, food science, agriculture and natural resources.
Over 120 representatives from 55 + organizations were present at the center's inaugural meeting.