FSCN will host a panel entitled "Cultivating Entrepreneurship in Food Science and Nutrition Students and Preparing them for the 21st Century" on April 18.
Students from Iowa State, North Dakota State, Missouri, Nebraska and Wisconsin all converged on our campus for their annual meeting and College Bowl competition April 7-8.
Post-doctoral associate Lei Wang was named a finalist in the American Society for Nutrition Emerging Leader Competition.
Dr. Gary Reineccius was recently featured in Popular Science discussing natural vs. artificial flavors.
The annual showcase of graduate research in the department will take place on April 18.
FSCN will host the IFTSA North Central Area Meeting and College Bowl competition on April 7-8.
The FSCN networking event welcomed over 100 students and 15 organizations.
Dr. Moon-Suhn Ryu is the newest member of the FSCN faculty, joining the department as an assistant professor in nutrition.
Undergraduate food science student Ben Ma has been selected to present his UROP research project at NCUR 2017.
Alumna Liz Zaremba (Nutrition '12) was recently featured on the WCCO "Good Question" segment, talking about snacking.