Several members of the FSCN community were recently inducted into the Borealis Circle, presented by the CFANS Alumni Society Board of Directors.
The dairy product evaluation team led by Professor Tonya Shoenfuss had a strong showing at the 95th evaluation contest in Madison.
View photos from the Graduate Student Research Poster Showcase and Entrepreneurial Panel Discussion events held on April 18.
Nutrition student Kristina Swanson was named the recipient of the Nelson Scholarship.
Former department head and professor Frank Busta was recently named the recipient of the IFT Myron Solberg Award.
Professor David Baumler was featured on the front page of the Star Tribune's Variety section on April 9.
FSCN will host a panel entitled "Cultivating Entrepreneurship in Food Science and Nutrition Students and Preparing them for the 21st Century" on April 18.
Students from Iowa State, North Dakota State, Missouri, Nebraska and Wisconsin all converged on our campus for their annual meeting and College Bowl competition April 7-8.
Post-doctoral associate Lei Wang was named a finalist in the American Society for Nutrition Emerging Leader Competition.
Dr. Gary Reineccius was recently featured in Popular Science discussing natural vs. artificial flavors.