News

Nutrition undergraduate student Salma Noor recently presented her research as a part of the McNair Scholars program.

Learn how our Pilot Plant helped this entrepreneur (and many others) test and launch a new product to the consumer market.

Professor Kumar Mallikarjunan was recently honored by the Institute of Food Technologists for his leadership and innovation in promoting the science of food.

Nutrition Ph.D. candidate Yuni Choi received a HFHL grant for her work with dietary guidelines.

Former Department Head Elwood Caldwell passed away at the age of 95. 

Four FSCN students went on a semester-long journey through the food system to impact dining changes with M Dining.

The department hosted its annual Graduate Student Research Poster Showcase on May 15. 

Two students took home top honors at 96th Annual Collegiate Dairy Products Evaluation Contest. 

Students Carmen Owen-Block, Sophie Held, Ellie Lu, and Daniel Vlodaver recently took home a bronze medal at the Research Chefs Association (RCA) National Student Savory Culinology ® Competition.

Graduate student Vaidhyanathan Anantharamkrishnan highlighted the award winners.

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