Alumna Xiaochun Wang (M.S. Nutrition '12) recently published a Chinese cookbook providing recipes for parents when their children are sick.
Undergraduates are encouraged to register for the FSCN Mentoring Event on February 24.
FSCN alumna Rebecca Leighton is working on addressing student food insecurity issues on the U's campus.
Dr. Kumar Mallikarjunan assumed his role as department head on January 3.
The Dairy & Meat Salesroom will have special hours on December 21 and 22.
Cheese gift boxes featuring items made in our Pilot Plant are now available for purchase.
The Nutrition graduate didn’t always have the easiest paths both in her personal and professional journeys, but along the way she learned to overcome and grow to get where she is today.
FSCN recently honored four faculty members for their years of service to the U and department.
The FSCN Triticus Scholarship donor Art Fischer was honored for his generosity at annual CFANS Thanksgiving for Scholarships.
The Dairy Product Judging Team recently competed at the regional Collegiate Dairy Product Evaluation Contest.