News

Cheese gift boxes featuring items made in our Pilot Plant are now available for purchase. Gift packages are also available from the Meat Lab.

Executive Office and Administrative Specialist Sue Winkelman was recently honored for 40 years of service to the University.

Food Science graduate student Jaya Dhungana was recently awarded the 2017 AACCI Rheology Division Isydore Hlynka Best Student Paper Award at the 2017 AACCI Annual Meeting. 

The annual Henderson Lecture will feature George M. Carman, Ph.D. of Rutgers University. 

Retired FSCN professor Dr. Edmund Anthony Zottola, age 85, passed away on October 4. Ed worked at the University of Minnesota for 31 years as an Extension food microbiologist. 

Former FSCN department head and CFANS dean Allen Levine has been named the University’s Vice President for Research.

The department is excited to welcome back its alumni as a part of the U’s annual homecoming celebration on Friday, October 20.

A local nonprofit recently partnered with student volunteers from the department to teach children about nutrition and food science. 

The Dairy and Meat Salesroom, is excited to announce Row the BoatTM ice cream, inspired by new Gophers football coach P.J. Fleck.

Andrew Carter is a finalist in the National Geographic "Chasing Genius" competition in the "Feeding 9 Billion" category.
 

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