News

FSCN alumna Becky Wahlund '82 was recently elected secretary of the CFANS Alumni Board.

FSCN had the opportunity to sit down with Ph.D. alumna and current senior vice president of Global Product Innovation/Food Safety and Quality for Starbucks, Dr. Mary Wagner.

Undergraduate student Jenny Hayek was named a recipient of an American Association of Cereal Chemists International (AACCI) scholarship. 

FSCN students Chelsey Hinnenkamp, Jenny Hayek and Geoff Dubrow were recently announced as recipients of the Institute of Food Technologists (IFT) Feeding Tomorrow Scholarship.

Professor Dan Gallaher and graduate student Chelsey Hinnenkamp were recognized during the CFANS Alumni Society Borealis Night of Excellence.

Due to renovations inside ABLMS, the Dairy and Meat Salesroom will temporarily be relocated to FSCN 1.  

Through happenstance and hard work, the Dietetic Internship (DI) at the University of Minnesota capitalized on what seemed to be a daunting task, turning it into the nation’s only program solely focusing on working with eating disorders.

Daniel Gallaher, professor in Food Science and Nutrition, will become interim head of the department, effective July 1, 2016. 

The Minnesota section of IFT recently announced its scholarship and travel award winners. 

When thinking about environmental sustainability, the Department of Food Science and Nutrition may not be one of the first things to come to mind.

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