Due to renovations inside ABLMS, the Dairy and Meat Salesroom will temporarily be relocated to FSCN 1.  

Through happenstance and hard work, the Dietetic Internship (DI) at the University of Minnesota capitalized on what seemed to be a daunting task, turning it into the nation’s only program solely focusing on working with eating disorders.

The Minnesota section of IFT recently announced its scholarship and travel award winners. 

Daniel Gallaher, professor in Food Science and Nutrition, will become interim head of the department, effective July 1, 2016. 

When thinking about environmental sustainability, the Department of Food Science and Nutrition may not be one of the first things to come to mind.

Adjunct professor Mary Schmidl was selected and presented at the 14th annual Patrick Lecture Series at Louisiana State University.

The department hosted its annual graduate student research poster showcase on April 14. 

The Minnesota Food Charter Network has hired Michael Dahl as its first director. 

Former FSCN professor Doug Mashek was recently awarded the American Society of Nutrition (ASN) ELR Stokstad Award as a young investigator.

M.S. student Abbie Hohman was recently elected to serve as an IFT Student Association (IFTSA) Area Representative. 


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