Dr. Moon-Suhn Ryu is the newest member of the FSCN faculty, joining the department as an assistant professor in nutrition. 

Undergraduate food science student Ben Ma has been selected to present his UROP research project at NCUR 2017.

Alumna Liz Zaremba (Nutrition '12) was recently featured on the WCCO "Good Question" segment, talking about snacking. 

Alumna Xiaochun Wang (M.S. Nutrition '12) recently published a Chinese cookbook providing recipes for parents when their children are sick.

Undergraduates are encouraged to register for the FSCN Mentoring Event on February 24. 

FSCN alumna Rebecca Leighton is working on addressing student food insecurity issues on the U's campus.

Dr. Kumar Mallikarjunan assumed his role as department head on January 3. 

Cheese gift boxes featuring items made in our Pilot Plant are now available for purchase.

The Nutrition graduate didn’t always have the easiest paths both in her personal and professional journeys, but along the way she learned to overcome and grow to get where she is today.

FSCN recently honored four faculty members for their years of service to the U and department.


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