Cheese gift boxes featuring items made in our Pilot Plant are now available for purchase.
The Nutrition graduate didn’t always have the easiest paths both in her personal and professional journeys, but along the way she learned to overcome and grow to get where she is today.
FSCN recently honored four faculty members for their years of service to the U and department.
The FSCN Triticus Scholarship donor Art Fischer was honored for his generosity at annual CFANS Thanksgiving for Scholarships.
The Dairy Product Judging Team recently competed at the regional Collegiate Dairy Product Evaluation Contest.
Innovation, creativity and application of a scientific problem solving system can take you big places. Just ask Dale Andersen, owner of Delkor Systems, Inc., headquartered right here in St. Paul.
Ismail and her lab were recently featured on BTN for their work with kernza.
P. Kumar Mallikarjunan will assume the role of Department Head effective January 2, 2017.
The Dairy and Meat Salesroom will move back to its original location in ABLMS room 166 on October 19.
Graduate Student William Lendway was a featured panelist discussing educating the new generation of whole grain chefs at the Whole Grains in Foodservice conference in Chicago.