Zata Vickers

PhD., Professor
Director of Undergraduate Studies in Food Science
140 FSCN

1354 Eckles Ave
St. Paul, MN 55108
United States


BS Food Science and Technology, Oregon State University; Ph.D. Food Science General, Cornell University

External Affiliations
  • Director of the Sensory Center
  • University of Minnesota Conflict Review Committee, Vice Chair
  • Editorial Boards (Food Quality and Preference, Journal of Sensory Studies, Journal of Texture Studies)
  • Institute of Food Technologists (Sensory and consumer sciences Division; Education Division)