Zata Vickers

Zata Vickers
PhD., Professor
Director of Undergraduate Studies in Food Science
140 FSCN

1354 Eckles Ave
St. Paul, MN 55108
United States


BS Food Science and Technology, Oregon State University; Ph.D. Food Science General, Cornell University

External Affiliations
  • Director of the Sensory Center
  • University of Minnesota Conflict Review Committee, Vice Chair
  • Editorial Boards (Food Quality and Preference, Journal of Sensory Studies, Journal of Texture Studies)
  • Institute of Food Technologists (Sensory and consumer sciences Division; Education Division)