Kumar Mallikarjunan

Ph.D., Professor, Associate DGS for Food Science
He/Him
[email protected]
6126243224

1334 Eckles Ave
225 FSCN
St. Paul, MN 55108
United States

Education

Ph.D. at University of Guelph

Areas of Interest

  • Food process engineering, process modeling, and optimization.
  • Non-contact, non-destructive sensing and extraction of phytochemicals. 
  • Electronic nose, Fourier transform infrared spectroscopy.

Research

Pulsed electric field processing of milk, infrared spectroscopic characterization of dairy powders, extraction of phytochemicals from barley malt byproducts and cold plasma application in food processing.

Select Publications

[email protected] Research Profile

Honors and Awards

2020 IFT Fellow