Account of traditional and contemporary food customs and culture. Practice of food choice, preparation, and preservation in the context of worldview, perspectives on diet and health, and belief systems of communities and societies around the world. Major emphasis on US cultures including Native American, Hispanic American, European American, African American, and Asian American. Development of cultural self-understanding and intercultural awareness via food and food habits-related experiences and reflections. Fulfills the Global Perspectives LE.
Read about students' experience in the course in this MN Daily story
Add this course to Schedule Builder (Spring 2022)
Instructors:
Prerequisites
None
Course ID
FSCN 2512
Credits
3
Semester Offered
Fall
Spring
Course Frequency
every year