The FSCN Student Support Collective exists to improve the food science and nutrition student’s experience as it relates to all aspects of well-being and success. They achieve this by discussing topics such as mental health and study tips, as well as creating a community of like-minded peers.
- Co-President: Olivia Smith (Food Science)
- Co-President: Matthew Stone (Nutrition)
- Treasurer: Madelyn
- Secretary: Sally Kalchbrenner
- Researcher: Peri Mazza
- Faculty/Staff Advisor: Aimee Tritt