FSCN Student Support Collective

The FSCN Student Support Collective exists to improve the food science and nutrition student’s experience as it relates to all aspects of well-being and success. They achieve this by discussing topics such as mental health and study tips, as well as creating a community of like-minded peers.

'21-'22 Officers:

  • Co-President: Olivia Smith (Food Science)
  • Co-President: Matthew Stone (Nutrition)
  • Treasurer: Madelyn
  • Secretary: Sally Kalchbrenner
  • Researcher: Peri Mazza
  • Faculty/Staff Advisor: Aimee Tritt

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