Sonali Raghunath

She/Her
FSCN LAB 107 /ABLMS 222

1334 Eckles Ave
Saint Paul, MN 55108
United States

Degree
Ph.D.
Advisor
Kumar Mallikarjunan, Tonya Schoenfuss

Biography

I’m a PhD student in Food Science working to better understand how novel food processing technologies can be used for better functionality of food proteins. My expertise includes project design with design of experiments, data analysis and interpretation, and the development and implementation of research tools for product development and non thermal processing and dairy protein chemistry.

Areas of Interest

  • Food Proteins
  • Engineering/ Processing
  • Dairy Chemistry
  • Product Developement
  • Studying the effect of pulsed electric field processing and cold plasma treatments on milk derived protein concentrates (MPC and MCC)

Select Publications

Raghunath, S., & Mallikarjunan, K. (2020). Optimization of ultrasound-assisted extraction of cold-brewed black tea using response surface methodology. Journal of Food Process Engineering, 43(11), e13540. https://doi.org/10.1111/jfpe.13540