![Pam Ismail Headshot](/sites/fscn.cfans.umn.edu/files/styles/cfans_profile_photo/public/2024-03/ismail_pam_01_square.jpg?itok=3W63e1WM)
Ph.D., Professor
Founder and Director, Plant Protein Innovation Center
Director of Graduate Studies - Food Science
She/Her
146 Food Science and Nutrition Building
1334 Eckless Ave
St. Paul, MN 55108
United States
Education
Ph.D. in Food Science
External Affiliations
2003- Present Institute of Food Technologists (IFT)
(Active member in the Protein, Food Chemistry, and Nutraceuticals Divisions)
2007- Present Midwest Dairy Association
(Member and Active Researcher)
2014-Present American Association of Cereal Chemists International (AACCI)
2016- Present American Oil Chemist Society (AOCS)