Hongming Su

Hongming Su is a Post-Doctoral Associate in the Department of Food Science and Nutrition at the University of Minnesota, twin cities with Professor Xiaoli Chen. He earned his Ph.D in Food Science at the Zhejiang University, China with Professor Wei Chen in 2020. His research is mainly focused on understanding the novel role and mechanism of adipose tissue in the regulation of energy metabolism in obesity, and dietary interventions to prevent metabolic diseases. His studies were published in multiple journals including Free Radical Biology and Medicine, Journal of Agricultural and Food Chemistry, Journal of Functional Foods, Oxidative Medicine and Cellular Longevity, Food Chemistry.