Date |
Speaker(s) |
Title(s) |
January 19 |
N/A |
|
January 26 |
N/A |
Orientation MTG with Student Speakers |
February 2 |
Dr. Pedro Urriola (Animal Science) |
Precision Nutrition: the right nutrients to the right pig at the right time |
February 9 |
Dr. Tonya Schoenfuss (Food Science) |
Opportunities to mine dairy ingredients for value-added products - the polylactose story |
February 16 |
Dr. Thomas Bastian (Pediatrics) |
Iron Deficiency and Brain Development: Potential Targets for Intervention |
February 23 |
Kathryn Lovy |
Farm to School Programming: Surveys from School Food Service Personnel Regarding Professional Development, Program Interest, and Participation |
February 23 |
Maddie Powell |
The Breastfed vs Formula-Fed Infant Gut Microbiome |
March 2 |
Loren Avalos |
Leaving a bitter taste: Are panelists waiting long enough during taste testing? |
March 2 |
Sharon Chan |
Impact of fruit paste on fruit bar texture |
March 9 |
Rebekah Schulz |
Carbohydrate quality: does it make a difference when it comes to our health and climate |
March 9 |
Jacob Larson |
Exploring the Relationship between Fiber and the Microbiota |
March 16 |
Dr. Sarah Cusick (Global Nutrition) |
Iron deficiency, infection, and neurodevelopment |
March 23 |
Ben Millis |
Protein quality of oats and the impact of genetics and environmental conditions |
March 23 |
Jess Dryke |
Environmental sustainability within the food system: A course design. |
March 30 |
Paul DonLevy |
Effect of Different Dehydration Techniques on Chemical and Functional Properties of Brosimum alicastrum |
March 30 |
Vaidehi Narkar |
Optimization of Camelina Protein Extraction and Screening of diverse lines for differences in protein profile, structure and functionality |
April 6 |
Spring Break |
|
April 13 |
Tayler Floyd |
Lipocalin 2 Deficiency Diminishes the Metabolic Effect of the Ketogenic Diet in Female Mice |
April 13 |
Eleanore Hansen |
Pursuing Phage: The Search Through "Number Two" For Our Number One Ally Against Salmonella |
April 20 |
Yue Zhu |
Sugar Substitutes: Are They Good for Your Health? |
April 20 |
Madeleine Salisbury |
Prefrontal Cortex-directed tDCS and Cognitive Training for Impulsivity in Obesity |
April 27 |
Yara Benavides Paz (PhD student) |
Monitoring aroma profile during the manufacturing of pea protein isolates |
May 4 |
Study Day – No Classes |
|