| Date |
Speaker |
Title |
Degree |
Program |
Advisor |
Lab Tour |
Lab Tour Guide |
| 1/21/2020 |
Rachel Stark |
Protein Quality and Effect on Growth and Organ Weight of Beretein™ |
MS |
Nutrition |
Dan Gallaher |
None |
None |
| 1/28/2020 |
Dr. Abigail Johnson, Postdoctoral Associate, BioTechnology Institute, University of Minnesota |
They say, "you are what you eat," but is your gut? |
FScN Guest |
FScN |
Guest of program |
None |
None |
| 2/4/2020 |
Breann Abernathy |
How the microbiome talks to the liver: mechanisms of disease prevention by polylactose |
PhD |
Nutrition |
Dan Gallaher |
Pam Ismail; Gary Reineccius |
Laura Eckhardt/Amy Mathiowetz; Vaidy Anantharamkrishnan |
| 2/11/2020 |
Vaidhyanathan Anantharamkrishnan |
Protein and its covalent interaction with flavors |
PhD |
Food Science |
Gary Reineccius |
None |
None |
| 2/18/2020 |
Staci Gallahue |
Customer Perceptions of Retail Dietitians |
BS/MS |
Nutrition |
Len Marquart |
George Annor; Chi Chen |
TBD; Qingqing Mao |
| 2/25/2020 |
Michelle Bascom |
TBD |
BS/MS |
Nutrition |
Marla Reicks |
David Baumler/Steven Bowden; Moon-Suhn Ryu |
Justin Wiertzema/Grant Hedblom; Cole Guggisberg |
| 3/3/2020 |
Katie Price |
Body composition assessment and protein requirements in clinical populations |
PhD |
Nutrition |
Carrie Earthman |
None |
None |
| 3/10/2020 |
Spring break |
Spring break |
Spring break |
Spring break |
Spring break |
Spring break |
Spring break |
| 3/17/2020 |
Chelsey Hinnenkamp |
The Way of the Wheys: A Structure - Function Approach to Coproduct Utilization |
PhD |
Food Science |
Joellen Feirtag |
None |
None |
| 3/24/2020 |
Wes Mosher; Kimberly Fox |
A Comparative Lipidomic Analysis of Wild Rice versus White and Brown Rice; Pet Food Safety: An Industrial and Legislative Perspective |
MS |
Nutrition; Food Science |
Chi Chen; Joellen Feirtag |
None |
None |
| 4/7/2020 |
Dr. Jun Liu, Associate Professor, Mayo Clinic |
Molecular mechanisms involved in fat storage and mobilization |
FScN Guest |
FScN |
Guest of program |
None |
None |
| 4/14/2020 |
Madeline Emanuel; Lisa Chou |
Beef as a complementary food for infants - Is there a relationship with future childhood growth and development?; Development of a rapid method to predict process cheese emulsification and functionality |
MS |
Nutrition; Food Science |
Joanne Slavin; Tonya Schoenfuss |
None |
None |
| 4/21/2020 |
Lucy Hansen |
Optimizing Pea Protein Extraction Conditions and Relating Protein Structure to Function |
MS |
Food Science |
Pam Ismail |
Dan Gallaher; Zata Vickers |
Breann Abernathy/Allison Bailey; Loren Avalos |
| 4/28/2020 |
Alissa Perteet-Jackson; Keagan Ringling |
Body Composition after Pediatric Liver Transplant; Field Pennycress: A systems approach to developing a new crop for food and feed use |
MS |
Nutrition |
Carrie Earthman |
Xiaoli Chen; Tonya S. |
Derrick [SURNAME]; Lisa Chou |
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