Baraem (Pam) Ismail

Ph.D., Professor
Director, Plant Protein Innovation Center

146 FSCN
1334 Eckles Ave
St. Paul, MN 55108
+1 612 625 0147

Dr. Pam Ismail, is a Professor at the Department of Food Science and Nutrition, University of Minnesota. She is the founder and director of the Plant Protein Innovation Center. Dr. Ismail has over 25 years of experience in Food Chemistry research focused on analytical chemistry, protein chemistry, and chemistry and fate of bioactive food constituents. Her research focuses on chemical characterization and enhancement of functionality, safety, bioavailability, and bioactivity of food proteins, following novel processing and analytical approaches. She is the recipient of a “Distinguished Teaching Award” and an “Outstanding Professor Award”.

Pam Ismail portrait