Food Science & Nutrition News

FSCN recently honored six faulty and staff members who achieved milestone anniversaries. 

SMSC's $1 million donation will fund three major projects, with two led by FSCN professors. 

Former Nutrition M.S. student Brittany Francis was featured in the latest Ski-U-Mah Magazine about her trailblazing role as the first dietitian on staff for Gopher Athletics after completing the Dietetic Internship through FSCN.

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