Food Science & Nutrition News
FSCN recently honored six faulty and staff members who achieved milestone anniversaries.
SMSC's $1 million donation will fund three major projects, with two led by FSCN professors.
Former Nutrition M.S. student Brittany Francis was featured in the latest Ski-U-Mah Magazine about her trailblazing role as the first dietitian on staff for Gopher Athletics after completing the Dietetic Internship through FSCN.