The Food Science and Nutrition Club was selected as a finalist for the IFTSA Chapter of the Year award.
The Food Science and Nutrition Advisory Council hosted a successful Spring Showcase on May 13.
Professor Douglas Mashek is the recipient of the Distinguished Teaching Award: Undergraduate Faculty, while food science graduate student Kirsten Weiss is the acceptor of the Graduate Assistant Teaching Award.
Allison Dostal, a doctoral candidate in the nutrition graduate program, has been selected as the graduate student speaker at the College of Food, Agricultural and Natural Resources Sciences (CFANS) graduate student commencement on April 24.
Morrine Omolo, graduate student in the Department of Food Science and Nutrition, has been awarded a prestigious Faculty for the Future Fellowship from the Schlumberger Foundation.