The Department of Food Science and Nutrition offers a minor in Nutrition. The requirements are as follows:
- Program Type: Undergraduate minor related to major
- Requirements for this program are current for Fall 2013
- Required credits in this minor: 14 to 16
The nutrition minor gives students a basic understanding of human nutritional needs through three required core courses. Based on the elective courses chosen, students then have the ability to focus in a specific area, such as metabolism or foods.
- FSCN 1112 - Principles of Nutrition (3.0 cr)
- FSCN 3612 - Life Cycle Nutrition (3.0 cr)
- FSCN 4612 - Advanced Human Nutrition (4.0 cr)
Take 2 or more course(s) from the following
- FSCN 3614 - Nutrition Education and Counseling (3.0 cr)
- FSCN 3615 - Sociocultural Aspects of Food, Nutrition, and Health [GP] (3.0 cr)
- FSCN 4613 - Experimental Nutrition (2.0 cr)
- FSCN 4614 - Community Nutrition [SOCS, DSJ] (3.0 cr)
- FSCN 4621 - Nutrition and Metabolism (4.0 cr)
- FSCN 1102 - Food: Safety, Risks, and Technology [CIV] (3.0 cr)
- FSCN 3102 - Introduction to Food Science (3.0 cr)
- FSCN 5601 - Management of Eating Disorders (3.0 cr)
Please Note: Some courses may have prerequisites that do not count towards the 14-16 credits.
Declare a CFANS Minor here.