1334 Eckles Ave
St Paul, MN 55108
Charu completed her M.S in Food Science and Technology in 2020 at the Iowa State University. During her Masters she worked with pea protein concentrate and amaranth. Then she worked for a startup as a researcher for 2 years, where she helped in developing wireless sensors to monitor cell growth. She joined Ismail lab in 2022 and works as a researcher. She currently works on enzymatic modification of hemp protein and improving its solubility. In Charu's free time, she enjoys watching movies, and traveling.