Degree
M.S.
Advisor
Pam Ismail
Education
Iowa State University - Bachelor of Science in Food Science and Technology
Biography
Leslie completed her B.S. in Food Science and Technology in May 2020 at Iowa State University. She worked as an undergraduate research assistant and lab supervisor for Dr. Lester Wilson working on a variety of projects for Iowa companies. In the fall of 2020 Leslie started her M.S. degree in Food Science at the University of Minnesota. Her research focuses on the storage stability of different intermediate wheatgrass cultivars. Leslie likes to spend her free time cooking/baking, trying different crafts, playing the clarinet, and being outdoors.