Two FScN alumni were recognized at the 2021 CFANS Borealis Night of Excellence Awards
Three FSCN graduate students were selected as 2021 MnDrive Global Food Ventures Fellows
Our students are unstoppable! Here’s another Student Success Spotlight full of some of their impressive spring achievements
The UMN Chapter of the Phi Tau Sigma Food Science and Technology Honor Society recently donated over 500 books to Kisii University in Kenya
Dairy Management Inc.’s (DMI) Global Innovation Partnership Team and our researcher, Sonia Patel, in her role as applications lab scientist within the Midwest Dairy Food Research Center (MDFRC) worked together to develop a first-of-its-kind, shelf-stable, dairy-based creamer for Taco Bell.
Their submission, “Cran-Z Chips and Salsa”, are an innovative take on the classic appetizer
Four students placed in their respective categories in the annual Institute of Food Technologists conference #SHIFT20 Graduate Research Oral and Poster Competitions
The Institute of Food Technologists (IFT) recognized our student group as the Overall Student Chapter of the Year, an immense national honor