Food Scientists in Minnesota

Food scientists are tasked with making our food supply safe, cost-effective, consistent, healthy, and sustainable. And Minnesota is a big player in our nation’s food system, home to numerous major food producers and thousands of food scientists, production workers, food safety officials, researchers, and others. In this article by the Star Tribune, our Department Head Dr. Job Ubbink talked about our food supply and how food scientists contribute to maintaining it as a marvel of the modern world.