Former Nutrition M.S. student Brittany Francis was featured in the latest Ski-U-Mah Magazine about her trailblazing role as the first dietitian on staff for Gopher Athletics after completing the Dietetic Internship through FSCN.
Former FSCN professor Koushik Seetharaman received the AACCI Excellence in Teaching Award posthumously at the organization's annual meeting in Minneapolis on October 20.
FSCN alumna Catherine Macpherson was recently named to the Retrofit Advisory Board.
The Department of Food Science and Nutrition would like to welcome Chao Wang, who will be working with Professor Devin Peterson's Lab as a visiting professor during the 2015-16 academic year.
The University of Minnesota Food Science and Nutrition Collegiate Dairy Product Evaluation team had a strong showing at the Collegiate Dairy Products Evaluation contest hosted by the International Dairy Foods Association (IDFA) on September 15 in Chicago.
The University of Minnesota Department of Food Science and Nutrition (FSCN) is excited to announce a three-year partnership with the Schwan Food Company.
University of Minnesota Department of Food Science and Nutrition (FSCN) professor Dr. Devin Peterson has been selected by the Flavor and Extract Manufacturers Association (FEMA) to receive the 2015 FEMA Excellence in Flavor Science Award.
Ariel Garsow, a Junior in food science spent the past year as a part of the Global Food Challenge program through Land O’Lakes.
Mitchell Maher and Ray Miller finish first and second, respectively, in the artistan cheese category at the Minnesota State Fair.