FSCN alumna Catherine Macpherson was recently named to the Retrofit Advisory Board.
The Department of Food Science and Nutrition would like to welcome Chao Wang, who will be working with Professor Devin Peterson's Lab as a visiting professor during the 2015-16 academic year.
The University of Minnesota Food Science and Nutrition Collegiate Dairy Product Evaluation team had a strong showing at the Collegiate Dairy Products Evaluation contest hosted by the International Dairy Foods Association (IDFA) on September 15 in Chicago.
The University of Minnesota Department of Food Science and Nutrition (FSCN) is excited to announce a three-year partnership with the Schwan Food Company.
University of Minnesota Department of Food Science and Nutrition (FSCN) professor Dr. Devin Peterson has been selected by the Flavor and Extract Manufacturers Association (FEMA) to receive the 2015 FEMA Excellence in Flavor Science Award.
Ariel Garsow, a Junior in food science spent the past year as a part of the Global Food Challenge program through Land O’Lakes.
Mitchell Maher and Ray Miller finish first and second, respectively, in the artistan cheese category at the Minnesota State Fair.
University of Minnesota Department of Food Science and Nutrition Professor Ted Labuza has been selected to serve as a member of the Food and Drug Administration’s (FDA) Food Advisory Committee.
Zach Metz, a food science graduate student in the Department of Food Science and Nutrition under the tutelage of Professor David Baumler, was named a MnDRIVE Global Food Ventures Fellow for the 2015-16 academic year.