Mark Davis, chair of Davis Family Holdings, was name a recipient of the prestigious 2016 Horatio Alger Award.
Sangyub Kim and Youjie Zhang, both nutrition doctoral students in FSCN, have been named finalists in the American Society for Nutrition’s (ASN) Emerging Leaders in Nutrition Science Competition. The event recognizes the highest scoring research presented by students and young investigators, and is held during the ASN Scientific Sessions and Annual Meeting at Experimental Biology 2016.
The seminar features Dr. Prokopios Magiatis and his seminar entitled Oleocanthal and Olive Oil Phenolics: New Clinical and Experimental Facts for their Protective Role on Human Health.
FSCN recently received its five-year approval from the Institute of Food Technologists for its undergraduate food science program.
The Introduction to Food Chemistry Short Course will be held March 1-3 on the St. Paul Campus.
Holiday greetings from FSCN
The Dairy and Meat Salesroom will have special holiday hours over the next two weeks.
The annual Henderson Lecture is set to take place on Wednesday, December 9.
FSCN recently honored six faculty and staff members who achieved milestone anniversaries.
SMSC's $1 million donation will fund three major projects, with two led by FSCN professors.