The department is excited to welcome back its alumni as a part of the U’s annual homecoming celebration on Friday, October 20.
A local nonprofit recently partnered with student volunteers from the department to teach children about nutrition and food science.
The Dairy and Meat Salesroom, is excited to announce Row the BoatTM ice cream, inspired by new Gophers football coach P.J. Fleck.
Ray Miller and Mitchell Maher's three entries in the Minnesota State Fair Cheese Contest all placed in the top five.
Graduate students Drew Carter and Chelsey Hinnenkamp were recently announced as recipients of the John Brandt scholarship from Land O’Lakes.
A group of students from the Department of Food Science and Nutrition are developing ideas to improve sustainability and nutrition within University Dining Services.
Undergraduate student Jamie Freier and graduate student Bill Lendway attended the summit aimed at creating change in foodservice.
Professor Chi Chen received the infrastructure investment grant for necessary equiment in his collaborative metabolomics research.
Department Head Kumar Mallikarjunan was the recipient of the IFT Food Engineering Division Outstanding Service Award.