News

The Dairy & Meat Salesroom will have special hours on December 20 and 21.

The Academy of Nutrition and Dietetics Foundation recently awarded graduate student Cassidy Sloot a financial award from the Fuschia Lucille Johnson Scholarship.  

The Academy of Nutrition and Dietetics Foundation recently awarded graduate student Kathleen Price the Colonel Frances G. Ballentine Scholarship.

Guest speaker Dr. Soe Soe Than will give a presentation entitled "Food Safety and Science: Practices in Myanmar and the Role of the University of Yangon"

Cheese gift boxes featuring items made in our Pilot Plant are now available for purchase. Gift packages are also available from the Meat Lab.

Executive Office and Administrative Specialist Sue Winkelman was recently honored for 40 years of service to the University.

Food Science graduate student Jaya Dhungana was recently awarded the 2017 AACCI Rheology Division Isydore Hlynka Best Student Paper Award at the 2017 AACCI Annual Meeting. 

The annual Henderson Lecture will feature George M. Carman, Ph.D. of Rutgers University. 

Retired FSCN professor Dr. Edmund Anthony Zottola, age 85, passed away on October 4. Ed worked at the University of Minnesota for 31 years as an Extension food microbiologist. 

Former FSCN department head and CFANS dean Allen Levine has been named the University’s Vice President for Research.

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