FSCN graduate student Alice Maserati took third place in the J. Mac Geopfert Developing Scientist at the 2016 Annual International Association for Food Protection meeting in St. Louis.
FSCN professors make an impact all over the globe, and this past year Professor Tonya Schoenfuss lent her dairy expertise to dairy plants in Lebanon.
Several FSCN faculty members and students will take part in IFT16 in Chicago from July 16-19.
Professor Dan Gallaher will serve as the interim department head for FSCN.
FSCN alumna Becky Wahlund '82 was recently elected secretary of the CFANS Alumni Board.
FSCN had the opportunity to sit down with Ph.D. alumna and current senior vice president of Global Product Innovation/Food Safety and Quality for Starbucks, Dr. Mary Wagner.
Undergraduate student Jenny Hayek was named a recipient of an American Association of Cereal Chemists International (AACCI) scholarship.
FSCN students Chelsey Hinnenkamp, Jenny Hayek and Geoff Dubrow were recently announced as recipients of the Institute of Food Technologists (IFT) Feeding Tomorrow Scholarship.
Professor Dan Gallaher and graduate student Chelsey Hinnenkamp were recognized during the CFANS Alumni Society Borealis Night of Excellence.
Due to renovations inside ABLMS, the Dairy and Meat Salesroom will temporarily be relocated to FSCN 1.