Former FSCN professor Doug Mashek was recently awarded the American Society of Nutrition (ASN) ELR Stokstad Award as a young investigator.
M.S. student Abbie Hohman was recently elected to serve as an IFT Student Association (IFTSA) Area Representative.
Mark Davis has been named a recipient of the distinguished CFANS Siehl Prize for Excellence in Agriculture.
The annual Department of Food Science and Nutrition Graduate Student Poster Showcase is set for Thursday, April 14.
Former FSCN department head and CFANS dean Allen Levine received the prestigious honor of being named an American Society for Nutrition Fellow, Class of 2016.
Mark Davis, chair of Davis Family Holdings, was name a recipient of the prestigious 2016 Horatio Alger Award.
Sangyub Kim and Youjie Zhang, both nutrition doctoral students in FSCN, have been named finalists in the American Society for Nutrition’s (ASN) Emerging Leaders in Nutrition Science Competition. The event recognizes the highest scoring research presented by students and young investigators, and is held during the ASN Scientific Sessions and Annual Meeting at Experimental Biology 2016.
The seminar features Dr. Prokopios Magiatis and his seminar entitled Oleocanthal and Olive Oil Phenolics: New Clinical and Experimental Facts for their Protective Role on Human Health.
FSCN recently received its five-year approval from the Institute of Food Technologists for its undergraduate food science program.
The Introduction to Food Chemistry Short Course will be held March 1-3 on the St. Paul Campus.