October 29, 2014

"It's about saving lives and dollars. It's about ensuring our children and our children's children have reliable access to healthy, safe and affordable food to improve their lives, while at the same time strengthening our food and farm economy to improve bottom line," said Mindy Kurzer, Minnesota Food Charter Steering Committee chair and director of the ;University of Minnesota Healthy Foods, Healthy Lives Institute. "The fact is, there's a real, substantial cost to society when healthy, safe food isn't available to everyone-and we owe it to future generations to start making changes now."

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