July 12, 2016

IFT16

Are you heading to IFT16 in Chicago? If you are be sure to check out our faculty participating in symposiums in addition to several faculty and student poster presentations. 

Share your photos of our faculty and staff presenting at the event with #FSCNatIFT16.

Below is a quick glance at where we will be:

Professor Gary Reineccius
Short Course - Flavor Interactions in Foods; July 15-16

Professor Pam Ismail
Symposium - Formulating with Proteins: Understanding Effects of Protein Blending; July 19 1:15-2:45 p.m.

Professor Joanne Slavin
Symposium - A Dietary Staple for the 21st Century: Celebrating 2016, the International Year of Pulses; July 18 10:30 a.m. - 12:00 p.m.
Symposium - Promoting Protein in Your Products: What You Need to Know; July 19 8:30-10:00 a.m.

List of poster session participants

(002) Hypo-Allergenization and Functionality of Soy Protein Following Targeted Enzymatic Hydrolysis and Optimized Maillard Glycation
Chelsey L. Hinnenkamp, St Paul, MN, United States
Chathurada Gajadeera
Elizabeth Drantch
Baraem Ismail

Session E02 ePoster Session: Alternative Sources of Protein Ingredients and their Properties Sunday, 7/17/2016, 8:30 am - 10:10 am

(003) Molecular Weight Distribution of Flour Proteins in Intermediate Wheatgrass (Thinopyrum Intermedium): Impact on End-Use Quality Parameters
Chathurada Gajadeera, Saint Paul, MN, United States
Jae-Bom Ohm
Kristin Whitney
Citra Rahardjo
Senay Simsek
Baraem Ismail

Session E11 ePoster Session: Carbohydrate Micro- and Nano- Materials Monday, 7/18/2016, 10:30 am - 12:10 pm

(007) Engineering Lactococcus Lactis to Overexpress Genes Encoding the Bisin Lantibiotic From Bifidobacteria Longum DJO10A
Lu Yu, SAINT PAUL, MN, United States
Xindi Liu
Daniel J. O'Sullivan

Session P03 Poster Session 3 Monday, 7/18/2016, 11:00 am - 1:00 pm

(007) Evaluation of Alginate and Chitosan for Immobilization of Permeabilized Cells of Lactococcus Lactis Containing a Hyper-Thermostable Beta-Galactosidase Enzyme for GOS Production  
Lu Yu, SAINT PAUL, MN, United States
Daniel J. O'Sullivan

Session P02 Poster Session 2 Sunday, 7/17/2016, 3:00 pm - 5:00 pm

(017) Effect of Bran Reduction on Gluten Secondary Structure in Intermediate Wheatgrass (Thinopyrum Intermedium) Dough
Chathurada Gajadeera, Saint Paul, MN, United States
Alessandra Marti
Baraem Ismail

Session P06 Poster Session 6 Tuesday, 7/19/2016, 2:00 pm - 4:00 pm

(025) Characterization of Proso Millet Grown as a Second Crop in Minnesota
Catrin Tyl, Minneapolis, Minnesota, United States
Alessandra Marti
Jenny Hayek
Alejandra Cuellar
Jim Anderson
Baraem Ismail

Session P06 Poster Session 6 Tuesday, 7/19/2016, 2:00 pm - 4:00 pm

(026) Using Steam Treatment to Enhance Storage Stability of Grains From Perennial Intermediate Wheatgrass
Amy Mathiowetz, Roseville, MN, USA
Catrin Tyl
Baraem Ismail

Session P02 Poster Session 2 Sunday, 7/17/2016, 3:00 pm - 5:00 pm

(030) Chemical Characterization, Functionality, and Baking Quality of Intermediate Wheatgrass (Thinopyrum Intermedium), a Novel Perennial Crop
Citra Rahardjo, Falcon Heights, MN, United States
Kristin Whitney
Senay Simsek
Tonya Schoenfuss
Baraem Ismail

Session P01 Poster Session 1 Sunday, 7/17/2016, 12:00 pm - 2:00 pm

(032) Effect of Post-Harvest Handling on the Quality of Midwestern Hazelnut
Catrin Tyl, Minneapolis, Minnesota, United States
Reilly McNaught
Lois Braun
Donald Wyse
Baraem Ismail

Session P04 Poster Session 4 Monday, 7/18/2016, 2:30 pm - 4:30 pm 

(062) Microbial Risk Analysis of Produce Grown on a Sustainable Chicken Production Farming System
Tong Ding, St Paul, MN, United States
David Baumler

Session P01 Poster Session 1 Sunday, 7/17/2016, 12:00 pm - 2:00 pm

(103) Liking of Food Textures
Sophie Kim, Minneapolis, MN, United States
Zata Vickers, Ph.D.

Session P05 Poster Session 5 Tuesday, 7/19/2016, 10:00 am - 12:00 pm

(112) Validity of Omission Testing as a Method for Identifying Important Odorants in a Mixture
Kirsten Weiss, Shoreview, MN, United States
Zata Vickers, Ph.D.

Session P04 Poster Session 4 Monday, 7/18/2016, 2:30 pm - 4:30 pm