Due to construction in ABLMS, the salesroom will move to FSCN 1 on May 1.
Join us for an exciting day of networking and showcasing the great things happening in the department.
Students from the the department took first place in the Evolution of Food Wast Product Development Student Competition at the Research Chef's Association Convention.
Celebrate National Nutrition Month® throughout March with the Department.
Nutrition sophomore Stephanie Peller was recently featured as part of the Minnesota Corn Student Athletes and Agriculture series.
Two teams from the department were selected to compete in the finals of the Research Chef's Association (RCA) Student Culinology Savory Competition.
Gopher Athletics rowing student-athlete studying food science featured as part of Minnesota Corn Student Athletes and Agriculture series.
A look at highlights from the department from 2018.
As the semester ends, we wish family, friends and all members of the FSCN community warm season's greetings.