News

Gift boxes featuring items made in our Pilot Plant and in the Meat Lab are now available for purchase, just in time for the holidays.

The PPIC, housed within the Department of Food Science and Nutrition at the University of Minnesota, will be the first center of its kind in the nation to bring together interdisciplinary researchers and industry partners to produce and study nutritious and functional plant protein ingredients for various food applications.

Help Us Raise Money for Student Scholarships this Give to the Max Day!

She received the best student paper award in the Engineering and Processing Division. 

Many thanks to Dr. Patrick J. Stover, guest lecturer for the annual event.

Professor Ted Labuza also receives 50 year anniversary award.

Professor Ted Labuza and former Department Head and Professor Frank Busta were honored by IFT for 50 years of membership.

The annual lecture will feature Dr. Patrick J. Stover, Vice Chancellor and Dean of Agriculture and Life Sciences at Texas A&M.

We are working to keep Teaching Assistant Professor Renee Rosen's legacy alive.

Students from Nutrition Education and Counseling class took their lesson plans from the classroom to real life.

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