The Plant Protein Innovation Center Presents: Protein Basics Short Course, September 5-6, 2019
Adjunct professor Dr. Vijai Shukla will give a presentation entitled 'Oxidative Hygiene and Health'.
Nutrition Master's student Qingqing Mao and Food Science Ph.D. student Grant Hedblom were selected to the MnDRIVE's graduate student development program.
Teaching assistant professor Renee Korzcak was honored by the Minnesota Academy of Nutrition and Dietetics.
Due to construction in ABLMS, the salesroom will move to FSCN 1 on May 1.
Professor Mindy Kurzer was recently appointed academic editor, food and nutrition of indigenous peoples, for Current Developments in Nutrition.
The team competed at the IFTSA Northcentral Area meeting.
Join us for an exciting day of networking and showcasing the great things happening in the department.
Students from the the department took first place in the Evolution of Food Wast Product Development Student Competition at the Research Chef's Association Convention.