Food Science & Nutrition News

The Plant Protein Innovation Center Presents: Protein Basics Short Course, September 5-6, 2019

Adjunct professor Dr. Vijai Shukla will give a presentation entitled 'Oxidative Hygiene and Health'.

Nutrition Master's student Qingqing Mao and Food Science Ph.D. student Grant Hedblom were selected to the MnDRIVE's graduate student development program.

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