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Department of Food Science and Nutrition
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  • Graduate student in lab

Graduate Programs

Graduate programs in Food Science and Nutrition prepare our MS and PhD graduates to be competitive in academic and professional settings. Our research laboratories and world class faculty give our students the tools to be pioneers in their chosen feilds.

Food Science

Food Science Lab

Nutrition

Student with microscope

Financial

Flasks in the lab

Diversity and Inclusion

professor marla reicks and graduate students

Application Instructions

Strawberries

Student Handbooks

Student washing lettuce

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Dept. of Food Science and Nutrition 
225 Food Science and Nutrition | 1334 Eckles Ave | St. Paul, MN 55108
(612) 624-1290 | Fax: (612) 625-5272
Undergraduate Services: fscnug@umn.edu | Graduate Services: fscngrad@umn.edu
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