FSCN Departmental Showcase 2020
The Department of Food Science and Nutrition (FScN) is excited to share a two-day, hybrid showcase featuring a keynote address by U of M President Joan Gabel. We will present two days of faculty, students, and community members on topics related to food systems, education, and health. Please see our two-day agenda for presentations, poster sessions, resources.
No cost to attend. Register in advance to receive Zoom links and agenda details.
FScN Showcase Agenda (All times listed are in Central Time)
Daily presentations A combination of in-person, virtual, and recorded presentations.
Thursday, October 1, 2020
9:30 AM | Zoom | Student Initiatives in the Department: Join a session featuring facilitated student discussions with food science and nutrition student club leaders, discussing initiatives and involvement with the department. Moderated by Maha Tahirni
11:45 AM | Invite-Only, Hybrid* | Advisory Council lunch and meeting (Invitation Only)
2:30 PM | Hybrid* | Introduction to the Showcase with FScN faculty members Craig Hassel and George Annor, with recent PhD graduate Keagan Ringling
3:00 PM | Hybrid* | Keynote presentation: University of Minnesota President Gabel addresses the U of M and department's role in Minnesota food systems and nutrition
3:30 PM | Hybrid* | Panel with CFANS Dean Brian Buhr, FScN Department Head Job Ubbink, and FScN Advisory Council members
Friday, October 2, 2020
9:00 AM | Zoom | Introduction to food science and nutrition signature areas, with graduate student Melissa Jansma
9:05 AM | Zoom | Departmental research initiatives in food systems, with FScN faculty members Mindy Kurzer, Pam Ismail, and Moon-Suhn Ryu
9:25 AM | Zoom | Creating business opportunities and ensuring food security via food science and nutrition, with Department of Applied Economics faculty members Jolleen Hadrich and Mike Boland
9:45 AM | Zoom | Relevance of food science and nutrition for health equity, with Janice Rueda, PhD, Director of Research and Business Development for Archer Daniels Midland Company, and Aimee Tritt, MS, Clinical Dietitian Nutritionist at Hennepin County Medical Center and FScN lecturer
10:15 AM | Zoom | Identifying Opportunities: How FScN can contribute to more healthful, sustainable, and equitable food systems
10:45 AM | Zoom | Next Steps: Summary of outcomes and plan for action. How FScN can contribute to research, outreach, and training for food, health, and environment, facilitated by Dave Pascoe '08 PhD, Nutrition
11:05 AM | Zoom | Closing remarks by Job Ubbink, FScN Department Head
11:15 AM End of Event
*Hybrid sessions include both a Zoom viewing option, as well as a limited number of in-person seats, at the Continuing Education and Conference Center on the St. Paul campus. Register in advance to receive further details.