The focus of my current research is on examining the behavioral and environmental factors that influence the eating behaviors of children, adolescents and their parents and impact the development of childhood obesity especially among minority children.
Ujszaszy B, Burgess-Champoux TL, Reicks M, Lazarus B and Marquart L. It’s time for whole grain products in school meals. The Journal of Child Nutrition & Management, Fall 2004; 2:1-7.
Burgess-Champoux T, Tucker S, Vickers Z, Marquart L, and Reicks M. Perceptions of children, parents and teachers regarding whole grain foods and implications for a school-based intervention. Journal of Nutrition Education and Behavior 2006; 38:230-237.
Burgess-Champoux TL, Chan HW, Rosen R, Marquart L, Reicks M. Healthy whole grain choices for children and parents: a multi-component school-based pilot intervention. Public Health Nutrition 2007 Dec 7; 1-12.
Chan H, Burgess-Champoux T, Reicks M, Vickers Z, and Marquart L. White whole wheat flour can be partially substituted for refined red wheat flour in pizza crust in school meals. J Child Nutrition Management Issue 2008, Spring; 32 (1).
Burgess-Champoux TL, Rosen R, Marquart L, Reicks M. The development of psychosocial measures for whole grain intake among preadolescent children and their parents. Journal of the American Dietetic Association 2008; 108:714-717.
Burgess-Champoux TL, Larson NI, Neumark-Sztainer D, Hannan PJ, Story M. Are family meal patterns associated with overall diet quality during the transition from early to middle adolescence? Journal of Nutrition Education and Behavior 2009 Mar-Apr; 41:79-86.
Burgess-Champoux TL. Cooking with kids, integrated curriculum guide, grades K-1, grades 2-3, and grades 4-6 (educational material review). Journal of Nutrition Education and Behavior 2009 Mar-Apr; 41:149-150.
Robinson-O’Brien R, Neumark-Sztainer D, Hannan PJ, Burgess-Champoux TL, Haines J. Child and parent perceptions regarding home food environment factors and associations with child fruit and vegetable intake. Journal of Nutrition Education and Behavior 2009 Sept-Oct; 41:360-364.
Larson NI, Neumark-Sztainer D, Story M, Burgess-Champoux TL. Whole grain intake correlates among adolescents and young adults: Findings from Project EAT. Journal of the American Dietetic Association 2010; 110:230-237.
Robinson-O’Brien R, Burgess-Champoux TL, Hannan PJ, Neumark-Sztainer D. Associations between school meals offered through the National School Lunch Program and the School Breakfast Program and Fruit and Vegetable Intake Among Ethnically Diverse, Low-Income Children. Journal of School Health 2010;80:487-492.