Clinical nutrition research. Obesity. Diabetes. Body composition. Dietary effects on lipid metabolism. Effect of omega-3 fatty acids on disease risk. Dietary intake assessment.
Dept. of Food Science and Nutrition 225 Food Science and Nutrition | 1334 Eckles Ave | St. Paul, MN 55108 (612) 624-1290 | Fax: (612) 625-5272 Undergraduate Services: firstname.lastname@example.org | Graduate Services: email@example.comFScN Intranet