Mary K. Schmidl
- Functional Foods
- Medical Foods
- Food laws and regulations
Schmidl, M.K. 2000. “Trends and Directions in the Food Industry.” “Food Australia”, 52(4):145.
Detinnger, B.A., Faucher, K.A., Ostrom, S.C., Schmidl, M.K. 1995. Controlling Bacterial Contamination of an Enteral Formula Through the Use of an Unique Closed System. Nutrition, 11(6):747-750.
Schmidl, M.K., Taylor, S., Nordlee, J.A. 1994. Use of Hydrolysate-Based Products in Special Medical Diets. Food Technology, 48(10): 77-85.
Schmidl, M.K. 1993. Food Products for Medical Purposes. Trends in Food Science & Nutrition, 4:163-168.
Weaver, C.M., Schmidl, M.K., Woteki, C.E., Bidlack, W. 1993. Research Needs in Diet, Nutrition, and Health. Food Technology, Vol. 47:14S-17S, 25S.
Schmidl, M.K. 1992. Selective Uptake of Glutamine in the Gastrointestinal Tract. Br. J. Surg., Vol. 79 (1): 91.
Schmidl, M.K. and Labuza, T.P. 1992. Medical Foods IFT Scientific Status Summary. Food Technology, 46 (4): 87-96.
Schmidl, M.K. and T.P. Labuza 1991. Nitrogen Sources used in Enteral Nutrition Products. J. Am. Dietetics Assoc., Support Line, 13 (4) :11-16.
Schmidl, M.K., Labuza, T.P., and Massaro, S., 1988. "Parenteral and Enteral Food Systems." Food Technology, Vol. 42 (7):77-87.
Labuza, T.P., and Schmidl, M.K., 1988. "Use of Sensory Data in the Shelf Life Testing of Foods: Principles and Graphical Methods for Evaluation." Cereal Foods World, Vol. 33 (2): 193-206.
Labuza, T.P., and Schmidl, M.K., 1985. "Accelerated Shelf Life Testing of Food Products." Food Technology, Vol. 39,(9): 57-62, 64, 134.
Schmidl, M.K., 1985. "Weight Control - An American Pastime." Cereal Foods World, March 1985, Vol. 30, (3): 25.
Schmidl, M.K., Shipe, W.F., Chabot, J.M., and Hood, L.F. 1983. "Preparation, Ultrastructure, and Functional Properties of Egg Albumin and Corn Zein Modified Via the Plastein Reaction." Journal of Food Processing and Preservation, 1 Vol. 7:131-141.
- 2000-2001 Institute of Food Technologists, President
- National Food and Nutrition Consultants, Principal
- 1999-2000 AACC Conference, Chair
- International Union of Food Science and Technology, Chair Scientific Council 2008
- UK Institute of Food Science and Technology, Fellow, 2000
- Council of Scientific Society Presidents-Board of Directors, 2001
- American Association of Cereal Chemists
- American Society for Nutritional Sciences
- American Oil Chemists Society
- American Dietetics Association
- American Society for Enteral and Parenteral Nutrition
- Society for Nutrition Information
- American Association for the Study of Obesity
- Drug Information Association
- Sigma Xi
- 1993 Babcock Hart Award for Nutrition, Institute of Food Technologists
- 1995 Award for Distinction, University of California- Davis
- 1995 Fellow, Institute of Food Technologists
- 1995 University of California Award of Distinction 1995
- 2000-2001 President, Institute of Food Technologists
- 2001 Fellow of International Academy of Food Science & Technology (IAFoST)
- 2002 Fellow of Institute of Food Science and Technology (UK)
- 2008 Chinese Friendship Award,Chinese Institute of Food Science and Technology
- 2012 University of Georgia Woodroof Lectureship
- 2012 Carl R. Fellers Award, Phi Tau Sigma, The Honor Society of Food Science & Technology
- 2013-2014 President, Phi Tau Sigma