Ph.D., Adjunct Assistant Professor
- Corporate R& D scientist for 14+ years
- Manage academic/industrial research projects in U.S. and Europe
FSCN 4349 - Food Science Capstone
My research focuses on in-process and ingredient interactions concerning stickiness, flavor enhancement, new product development, food regulatory and quality control.
Adjunct faculty at University of Wisconsin – Madison Food Science Department
Nowakowski, C.M., W.R. Aimutis, S. Helstad, D.L. Elmore & A. Muroski. 2013. Mapping Moisture Sorption Through Carbohydrate Composite Glass with Fourier Transform Near-Infrared (FT-NIR) Hyperspectral Imaging. J. Fd Biophys. submitted
Nowakowski, C.M. & J.R. Borek. 2013. Reduced sugar elastic thin sheeted food dough. US Patent 8,414,954
Barrett, C.J., Green, D.R., Huang, V.T. & C.M. Nowakowski. Coated food product and methods. US Patent App. 20130071524
Barrett, C.J., Goedeken, D.L., Green, D.R., Huang, V.T., Jacobson, L.A., Nowakowski, C.M., Whitman, S. K. & D.M. Wojdyla Christensen. 2013. Sweetened food product and methods of preparation. US Patent App. 20130071523
Green, D.R. & C.M. Nowakowski. 2012a. Low sugar presweetened dry coated cereals and method of preparation. US Patent 8,119,174
Green, D.R. & C.M. Nowakowski. 2012b. Low sugar presweetened coated cereals and method of preparation. US Patent 8,137,720
Barrett, C.J., Dreese, P.C., Green, D.R., Huang, V.T., Nowakowski, C.M, Panda, F.A. & S. Whitman. 2012. Reduced sucrose sugar coatings for cereals and methods of preparation. US Patent App. 20120003360
Nack, T.J., Harrington, T.R., Huang, V.T., Larson, A.J., Nowakowski, C.M., Oppenheimer, A.A., Pollen, N. & M.A. Staeger. 2011. Coated food product and method of preparation. US Patent App. 20110183046
Froseth, B.R. & C.M. Nowakowski. 2011. Reduced sugar pre-sweetened breakfast cereals comprising of tri- and tetrasaccharides and methods of preparation. European Patent 2385767
Froseth, B.R. & C.M. Nowakowski. 2010. Reduced sugar pre-sweetened breakfast cereals comprising of tri- and tetrasaccharides and methods of preparation. US Patent App. 20100173051
Nowakowski, C.M. 2008. Making your way in a company. In: Careers in Food Science: From Undergraduate to Professional. R.W. Hartel & C.P. Klawitter, eds. ISBN 0387773908 Chpt 17: pp 179-193.
Nowakowski, C.M. & J.L. Borek. 2005a. Reduced sugar elastic thin-sheeted food dough. US Patent App. 20050281930
Green, D.R. & C.M. Nowakowski. 2005b. Low sugar presweetened coated cereals and method of preparation. US Patent App. 20050266142
Green, D.R. & C.M. Nowakowski. 2005c. Low sugar presweetened dry coated cereals and method of preparation. US Patent App 20050255218
Nowakowski, C.M., R.W. Hartel. 2002. Moisture sorption of amorphous sugar products. J. Food Sci. 67 (4): 1419-1425.
Nowakowski, C.M., T.K. Bhomik, J.L. Steele. 1993. Cloning of peptidase genes from Lactobacillus helveticus CNRZ 32. Appl. Micro. Biotech. 39:204-210.
Greger, J.L., C.M. Gutkowski (Nowakowski), R.R. Khazen. 1989. Interactions of lactose with calcium, magnesium and zinc in rats. J. Nutr. 119: 1691-1697.
2012 - present
- American Corporate Partners Mentor
- Advise Veterans re-entry into academic and/or civilian workforce
- Partners In Food Solutions
- Malawi Extruded CSB Project; Ghana Power Pop Project
- IFT Education Task Force
- Established national academic requirements for Food Science accreditation
- Compatible Technology International
- Haiti Breadfruit Project
- 2004, 2010, 2012 General Mills, Inc. Bell Achievement Award
- 2003, 2004, 2006 General Mills, Inc. Chairman’s Award
- 1991 IFT Biotechnology Division Graduate Student Paper Award