How environment, age, socioeconomic status, culture, and food insecurity influence the nutritional status, dietary behavior, and health of selected populations (Native Americans, Hmong, African Americans, homeless individuals, veterans, and Sherpas).
Hunger-obesity paradox in the US
Food access by Minnesotans living in food deserts (places with limited food resources)
Anthropology of foods
FSCN 3615 - Sociocultural Aspects of Food, Nutrition and Health (Spring)