Mission and Vision
The Department of Food Science and Nutrition creates and shares knowledge to ensure a safe, healthy, and appealing food supply that supports the well-being and prosperity of people and the environment.
Innovating together to improve health through food.
1. Our discovery, outreach, and teaching are ethical, rigorous, and relevant.
2. We are collaborative and compassionate.
3. Integrity, innovation, and a commitment to diversity guide our work.
4. Excellence and service to society shape our approach and focus.