Welcome to the Department of Food Science and Nutrition at the University of Minnesota. Home to world-class researchers and educators, we are Driven to Discover™ the ways food impacts health and society.
Instructor Position
We are in search of a Food and Culinary Science instructor for the upcoming '22-'23 academic year
Salesroom Reopened
Our famous Meat and Dairy Salesroom is back open every Wednesday 2-5 PM, first floor of ABLMS. (Masks Required)
Upcoming Events
FScN 50th Anniversary
September 29th, 2022Save the date! Celebrate the history of FScN and reconnect with old friends and colleagues on September 29th, 2022
News
FScN Members Honored by CFANS
April 1, 2022Multiple FScN students, alumni, and faculty recognized as part of '50 CFANS Hunger Fighters'
Nutrition Alum Feature
March 17, 2022Meet Ashley Oswald, dietitian and business owner in the Twin Cities
Faculty Applications Open
January 24, 2022We are now accepting applications for 3 of our open faculty positions: Dairy Fractionation & Separation Science, Analytical & Food Chemistry, and Clinical Nutrition