Food Science and Nutrition Club
Founded in 1972, The Food Science and Nutrition Club at the University of Minnesota is a rare blend of graduate and undergraduate food science and nutrition students. The club strives to provide educational and social activities that enhance personal and academic development, connect students with industry members, and promote community volunteerism. Our group is affiliated with the Institute of Food Technologists (IFT) and works on various IFT Student Association (IFTSA) activities including product development teams and college bowl.
The object of the Food Science and Nutrition Club at the University of Minnesota is to develop a strong community of young professionals interested in advancing a healthy, sustainable, flavorful and connected world through student teams of global food research projects, discussions with innovative professionals, and service to a growing world.
2016-2017 Executive Board
President: Billy Kalil
Treasurer: Brad Yentzer
Secretary: Emma Bradt
Fundraising Chair: Makiya Amin
Social Outreach Chair: Lucy Hansen
Meetings for the 2016 fall semester will take place on Thursday evenings from 6:00pm-7:00pm in Room 23 of the Food Science and Nutrition Building on the St. Paul Campus. Check signs posted around the FSCN building for specific dates and topics.