Types of Cheeses Available in Dairy Salesroom

Nuworld Spread - a spreadable cheese made with Nuworld Cheese and Cream

Cheddar  - can come in a variety of ages: mild, medium, sharp and reduced fat.

Gouda - a mild butter note cheese, good for melting, snacking and with fruit

Feta - a mild salt brine cheese that is great for salads.

Tomato Basil Feta - a mild salt brine cheese that has exceptional flavor and is great to use in salads or snacking.

Colby - a mild cheese great for sandwiches and snacking.

Hot Pepper Colby - a mild cheese with mixture of Habarno peppers and other peppers to give a unique hot bite.

Blue - a strong pungent flavored cheese, great to crumble on salads.

Parmesan - a strong hard cheese with a slight fruit note , great to grate for salads, pasta and pizza

Swiss - a stronger buttery and nutty cheese that has a firm testure and has  holes called "eyes"  great for sandwiches and melting.

Creamy Havarti - a mild buttery cheese with open texture great for snacking and snadwiches

Dill Havarti - a mild buttery and dill flavored cheese great for snacking

Nuworld - a strong flavored white blue cheese - Unique to University

Brick - a mild slight nutty note and has open texture, great for snacking
Raclette - a european melating cheese that has a slight swiss note, great for melting on bread or vegetables.

Herb & Garlic Colby - a mild firm open texture cheese with seasoning added to give it a flavor, great for sandwiches and snacking

Queso Fresco - a south america cheese "fresh cheese" used in salsa and for melting on a vareity of dishes.