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| Food Safety Microbiology Laboratory |
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- Use of colicinogenic Escherichia coli as a strategy to reduce the colonization of cattle by E. coli O157:H7
- Development of an anti-O157 cattle feed to decrease the fecal shedding of Escherichia coli O157:H7
- Prevalence of shiga toxin-producing E. coli in dairy cattle in Minnesota
- Microbiological safety of fresh fruits and vegetables at the pre-harvest stage
- The relevance of the glutamate decarboxylase-mediated acid resistance of Escherichia coli O157:H7 for survival in the environment
- Growth modeling of Listeria monocytogenesbelow detection levels and under temperature fluctuations
- Effective thermal inactivation of certain bioterrorism agents (surrogate)
- Improved differential media for isolation of shiga toxin-producing E. coli
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